This Thanksgiving started like many years past, my dad cooking all of the food while everyone else shows up with desserts. Not only did the cooking start early but so did the “Macallan”. One point the cook of the festivities said in response to him being drunk on Thanksgiving “the drunker i get the better i cook”. Let’s just say this was the best Thanksgiving dinner in years.

 

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Turkey

Ingredients: Tony Saseries Butter Injetible.

 

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Ham

Ingredients: Honey Glaze, Bourbon Ham

 

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Pecan Crusted Yams

Ingredients: Baked Sweet Potatoes, Brown Sugar, Topped with Pecans

 

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Mashed Potatoes

Ingredients: Fresh Peeled Potatoes, Salt, Peppper, Butter, Milk

 

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Homemade Stuffing 

Ingridients: Sausage, Turkey, Bell Pepper, Onion, Celery, Cornbread, BreadCrumbs

 

Rice Dressing 

Ingredients: Rice, Bacon, Bell Pepper (Red, Green, Orange), Onion, Sausage, Hamburger Meat, Celery, Pork Gravy, Brown Gravy, Worchstier sauce, Tobacco Sauce.

 

Green Bean Casserole

Ingredients: Freh Green Beans, Mushrooms, Onions, Bacon, Gravy, Fried Onions.

 

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Sauteed Carrotts

Ingredients: Steamed Carrots in Brown Sugar

 

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Fried Corn

Ingredients: Corn Fried in Butter w/ Salt and Pepper

 

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Deviled Eggs 

Ingredients: Egg Yolk, Mayonnaise, Mustard, Relish, Pepper, Salt.

 

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Gravy 

Ingredients: Turkey Parts, Blend Gizzards, Turkey Gravy Powder, Milk, Flour, Turkey Gravy Base.

 

Rolls

Cranberry Sauce (From Can) 

 

Thanksgiving Cook: Adam Philippi 

 

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