This Thanksgiving started like many years past, my dad cooking all of the food while everyone else shows up with desserts. Not only did the cooking start early but so did the “Macallan”. One point the cook of the festivities said in response to him being drunk on Thanksgiving “the drunker i get the better i cook”. Let’s just say this was the best Thanksgiving dinner in years.
Ingredients: Tony Saseries Butter Injetible.
Ingredients: Honey Glaze, Bourbon Ham
Pecan Crusted Yams
Ingredients: Baked Sweet Potatoes, Brown Sugar, Topped with Pecans
Ingredients: Fresh Peeled Potatoes, Salt, Peppper, Butter, Milk
Ingridients: Sausage, Turkey, Bell Pepper, Onion, Celery, Cornbread, BreadCrumbs
Ingredients: Rice, Bacon, Bell Pepper (Red, Green, Orange), Onion, Sausage, Hamburger Meat, Celery, Pork Gravy, Brown Gravy, Worchstier sauce, Tobacco Sauce.
Green Bean Casserole
Ingredients: Freh Green Beans, Mushrooms, Onions, Bacon, Gravy, Fried Onions.
Ingredients: Steamed Carrots in Brown Sugar
Ingredients: Corn Fried in Butter w/ Salt and Pepper
Ingredients: Egg Yolk, Mayonnaise, Mustard, Relish, Pepper, Salt.
Ingredients: Turkey Parts, Blend Gizzards, Turkey Gravy Powder, Milk, Flour, Turkey Gravy Base.
Cranberry Sauce (From Can)
Thanksgiving Cook: Adam Philippi