This Thanksgiving started like many years past, my dad cooking all of the food while everyone else shows up with desserts. Not only did the cooking start early but so did the “Macallan”. One point the cook of the festivities said in response to him being drunk on Thanksgiving “the drunker i get the better i cook”. Let’s just say this was the best Thanksgiving dinner in years.
Turkey
Ingredients: Tony Saseries Butter Injetible.
Ham
Ingredients: Honey Glaze, Bourbon Ham
Pecan Crusted Yams
Ingredients: Baked Sweet Potatoes, Brown Sugar, Topped with Pecans
Mashed Potatoes
Ingredients: Fresh Peeled Potatoes, Salt, Peppper, Butter, Milk
Homemade Stuffing
Ingridients: Sausage, Turkey, Bell Pepper, Onion, Celery, Cornbread, BreadCrumbs
Rice Dressing
Ingredients: Rice, Bacon, Bell Pepper (Red, Green, Orange), Onion, Sausage, Hamburger Meat, Celery, Pork Gravy, Brown Gravy, Worchstier sauce, Tobacco Sauce.
Green Bean Casserole
Ingredients: Freh Green Beans, Mushrooms, Onions, Bacon, Gravy, Fried Onions.
Sauteed Carrotts
Ingredients: Steamed Carrots in Brown Sugar
Fried Corn
Ingredients: Corn Fried in Butter w/ Salt and Pepper
Deviled Eggs
Ingredients: Egg Yolk, Mayonnaise, Mustard, Relish, Pepper, Salt.
Gravy
Ingredients: Turkey Parts, Blend Gizzards, Turkey Gravy Powder, Milk, Flour, Turkey Gravy Base.
Rolls
Cranberry Sauce (From Can)
Thanksgiving Cook: Adam Philippi